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92
DESSERTS
MANGO SORBET
1 POUND FROZEN MANGO
1 CUP SIMPLE SYRUP*
¼ CUP FRESH LEMON JUICE
PINCH KOSHER SALT
Makes 3 cups
Approximate preparation time: 5 minutes
Insert the large chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Put the mango, simple
syrup, lemon juice and salt into the work bowl.
Pulse 10 times, using long pulses. Scrape the work bowl
and then process for 2 minutes until smooth.
Serve immediately or place in a container to be stored
in the freezer. Cover sorbet with plastic wrap directly
if freezing.
Nutritional information per ½ cup serving:
Calories 119 (1% from fat)
|
carb. 31g
|
pro. 0g
|
fat 0g
sat. fat 0g
|
chol. 0mg
|
sod. 2mg
|
calc. 9mg
|
fi ber 1g
*Simple syrup is equal amounts sugar and water
brought to a boil in order to dissolve the sugar. One cup
each water and sugar will yield 1½ cups simple syrup.
Simple syrup can last in a refrigerator for at least one
month in a clean, sealed container.
This sorbet is so fast and easy in the Cuisinart
®
Food Processor.
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