Loading ...
Loading ...
Loading ...
25
BASICS
BASIC FRESH BREADCRUMBS
There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart
®
Food Processor.
Makes 1
2
⁄3 cups
Approximate preparation time: Less than one minute, plus
35 minutes for baking
Preheat oven to 325°F. Bake slices of bread in a single layer for
about 35 minutes or until bread is completely dried out.
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Break toasted bread into
pieces and pulse about 10 times, and then process until
breadcrumbs are fi ne, about 1 minute.
TIP: For seasoned breadcrumbs, add ½ teaspoon each dried
oregano, dried basil, garlic powder, and ground onion fl akes to
toasted bread and process as above.
Nutritional information per serving (2 tablespoons):
Calories 60 (11% from fat)
|
carb. 11g
|
pro. 2g
|
fat 1g
sat. fat 0g
|
chol. 0mg
|
sod. 90mg
|
calc. 10mg
|
fi ber 1g
8 SLICES WHITE BREAD
Loading ...
Loading ...
Loading ...