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APPETIZERS
45
Makes 6 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. With the machine running,
drop the garlic through the small feed tube to fi nely chop. Add
jalapeño to work bowl and pulse 5 times to chop. Add the
onion and pulse 4 times to chop. Add the cilantro and pulse 3
times to chop.
Add the tomatoes and pulse 3 times to chop. Scoop out the
insides of the avocados directly into work bowl and add the
lime juice and salt. Pulse until desired consistency is achieved,
about 10 to 12 pulses.
Nutritional information per serving (¼ cup):
Calories 76 (73% from fat) | carb. 5g | pro. 1g | fat 7g
sat. fat 1g | chol. 0mg | sod. 104mg | calc. 8mg | fi ber 3g
Make our fresh guacamole for the Sunday game or serve alongside
quesadillas for a fun dinner night.
CHUNKY GUACAMOLE
2 GARLIC CLOVES
1 JALAPEÑO, SEEDED, CUT INTO
1-INCH PIECES
½ MEDIUM ONION, CUT INTO
1-INCH PIECES
2 TABLESPOONS FRESH CILANTRO
½ CUP GRAPE TOMATOES
6 RIPE AVOCADOS, HALVED, PITS
REMOVED
2 TO 3 TABLESPOONS FRESH LIME JUICE
1 TEASPOON KOSHER SALT
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