Loading ...
Loading ...
Loading ...
APPETIZERS
48
Makes 30 bruschette
Approximate preparation time: 15 to 20 minutes, including
toasting and assembly time
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor and process the whole garlic
cloves until fi nely chopped. Add the basil to the work bowl and
pulse 5 to 6 times to roughly chop. Add the tomatoes and
pulse to roughly chop. Strain mixture and add to a large mixing
bowl and toss with the salt, pepper, oil and lemon juice. Taste
and adjust seasoning accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and place on a
baking sheet. Bake in oven to toast, about 5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted slice and
serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
|
carb. 14g
|
pro. 2g
|
fat 2g
sat. fat 0g
|
chol. 0mg
|
sod. 176mg
|
calc. 23mg
|
fi ber 1g
4 GARLIC CLOVES
1 CUP FRESH BASIL
4 CUPS TOMATO PIECES
(1-INCH PIECES)
½ TEASPOON KOSHER SALT
1
⁄8
TEASPOON FRESHLY GROUND
BLACK PEPPER
2 TABLESPOONS EXTRA VIRGIN
OLIVE OIL
1 TABLESPOON FRESH LEMON
JUICE
½ BAGUETTE, CUT INTO ½-INCH
SLICES
1 SMASHED GARLIC CLOVE
Classic and delicious.
CLASSIC BRUSCHETTA
Loading ...
Loading ...
Loading ...