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56
SALADS
½ HEAD GREEN CABBAGE,
CORED AND HALVED
½ HEAD RED CABBAGE,
CORED AND HALVED
½ POUND CARROTS
½ FENNEL BULB
1¼ TEASPOONS KOSHER SALT
½ CUP MAYONNAISE
½ TEASPOON FRESHLY GROUND
BLACK PEPPER
¼ TEASPOON GRANULATED SUGAR
Makes 8 cups
Approximate preparation time: 5 to 10 minutes,
plus 1 hour for resting.
Insert the slicing disc adjusted to 4mm into the large work bowl
of the Cuisinart
®
Food Processor and slice both cabbages.
Remove and place in a large mixing bowl. Replace the slicing
disc with the reversible shredding disc on the medium
shredding side and shred the carrots and fennel. Toss well with
the cabbage and the salt. Let vegetables sit for 1 hour
and then squeeze out any moisture and drain. Toss with
remaining ingredients. Taste and adjust seasoning accordingly.
Nutritional information per serving (1 cup):
Calories 177 (74% from fat)
|
carb. 10g
|
pro. 2g
|
fat 15g
sat. fat 2g
|
chol. 7mg
|
sod. 597mg
|
calc. 65mg
|
fi ber 4g
The Cuisinart
®
Food Processor makes the preparation of this
picnic favorite a breeze
CLASSIC COLESLAW
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