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69
SIDES
Makes 8 servings
Approximate preparation time: 20 minutes
Preheat the Cuisinart
®
Griddler
®
in the open position
to High.
Insert the slicing disc, adjusted to 10mm, into the large work
bowl of the Cuisinart
®
Food Processor. Slice the eggplant,
zucchini, onion, mushrooms and tomatoes into rounds.
Toss veg etab les with the oli ve o il, salt and pep per.
Arrange the eggplant, zucchini and onions evenly spaced on
both sides of the preheated Griddler
®
.
Grill 2 to 4 minutes per side. Add the mushrooms; grill about 1
minute per side. Reserve grilled vegetables on a platter and
reduce the heat to low. Grill the tomatoes, about 30 seconds
per side.
On either a platter or eight individual plates, build the
Napoleons in the following order: eggplant, onion, basil leaf,
goat cheese, tomato, mushroom, zucchini, fi nishing with
another eggplant round.
Nutritional information per serving:
Calories 160 (72% from fat)
|
carb. 7g
|
pro. 4g
|
fat 13g
sat. fat 13g
|
chol. 5mg
|
sod. 350mg
|
calc. 35mg
|
fi ber 3g
1 MEDIUM EGGPLANT*
1 MEDIUM ZUCCHINI
1 MEDIUM ONION
8 MEDIUM BABY PORTOBELLO
(CREMINI) MUSHROOMS
2 MEDIUM TOMATOES, RIPE BUT
FIRM
1
⁄3
CUP OLIVE OIL
1 TEASPOON KOSHER SALT
½ TEASPOON FRESHLY GROUND
BLACK PEPPER
8 LARGE BASIL LEAVES
3 OUNCES SOFT GOAT CHEESE
*TRY TO SELECT A MEDIUM-SIZE EGGPLANT
THAT
FITS IN THE FEED TUBE
This vegetable side dish makes a beautiful presentation and
will be sure to impress any crowd.
VEGETABLE NAPOLEON
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