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79
BREADS
Makes 12 biscuits
Approximate preparation time: 10 minutes, plus 10 minutes
for baking
Preheat oven to 500°F. Line one baking sheet with parchment
paper.
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add both fl ours, cream of
tartar, and baking soda and process to combine for 10
seconds. Add the sugar, salt and pepper and process again for
5 seconds. Add the cold butter and pulse 15 times to
incorporate into the dry ingredients, until the size of the butter
resembles peas. With the machine running, pour the buttermilk
through the feed tube and pulse until just incorporated.
Remove dough from work bowl and place onto a well-fl oured
surface. Knead dough by hand a couple of times, form into a
log and cut into 12 equal pieces. Form each piece into a ball
and place evenly spaced onto the prepared baking sheet.
Bake about 10 minutes, until golden brown. Once biscuits are
ready, remove from oven and brush with melted butter. Serve
immediately.
Nutritional information per biscuit:
Calories 206 (44% from fat) | carb. 25g | pro. 4g | fat 10g
sat. fat 6g | chol. 28mg | sod. 543mg | calc. 30mg | fi ber 1g
2¼ CUPS UNBLEACHED, ALL-PURPOSE
FLOUR
¾ CUP CAKE FLOUR
1 TABLESPOON CREAM OF TARTAR
2 TEASPOONS BAKING SODA
¼ TEASPOON GRANULATED SUGAR
1 TEASPOON KOSHER SALT
¼ TEASPOON FRESHLY GROUND
PEPPER
9 TABLESPOONS (1 STICK PLUS
1 TABLESPOON) UNSALTED
BUTTER, COLD AND CUBED
1 CUP BUTTERMILK
2 TABLESPOONS UNSALTED BUTTER,
MELTED
BUTTERMILK BISCUITS
These biscuits are so light and delicious that you will
want to make them every night.
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