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68
SIDES
68
GINGER-GLAZED CARROTS
2 2-INCH PIECES FRESH
GINGER, PEELED AND CUT
INTO ½-INCH PIECES
3 POUNDS CARROTS, PEELED
3 TABLESPOONS UNSALTED
BUTTER
¾ TEASPOON KOSHER SALT
¼ TEASPOON FRESHLY GROUND
BLACK PEPPER
½ CUP PURE MAPLE SYRUP
1 TABLESPOON GRATED
ORANGE ZEST
Makes 6 cups, twelve ½-cup servings
Approximate preparation time: 30 minutes
Insert the small metal chopping blade into the small work
bowl of the Cuisinart
®
Food Processor and process the
ginger; remove work bowl and reserve. Insert the slicing disc,
adjusted to 5mm, into the large work bowl and slice the
carrots. Put the butter in a large skillet placed over medium
heat. Once butter is melted, add the ginger and sauté until
soft, about 4 minutes. Add the carrots, salt, pepper, syrup
and zest. Sauté for about 25 minutes, stirring carrots
occasionally during cooking time. Once carrots are tender,
remove with a slotted spoon. Continue to reduce liquid until
it is a glaze-like consistency, about 3 to 5 minutes. Drizzle
glaze over carrots and serve.
Nutritional information per serving:
Calories 97 (30% from fat) | carb. 16g | pro. 1g | fat 3g
sat. fat 2g | chol. 8mg | sod. 169mg | calc. 37mg | fi ber 3g
A great recipe for getting kids of all ages to eat their vegetables!
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