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80
BREADS
2¼ CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
2½ CUPS EVAPORATED MILK
6 LARGE EGGS
3 TABLESPOONS UNSALTED
BUTTER, MELTED
1 TEASPOON KOSHER SALT
UNSALTED BUTTER, SOFTENED,
OR NONSTICK COOKING SPRAY
FOR PAN
Makes 18 popovers
Approximate preparation time: 5 minutes, plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add the fl our, milk, eggs,
butter and salt, and process ingredients together until
completely smooth, about 20 to 30 seconds. Transfer to a large
mixing bowl and allow to rest at room temperature for about
30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available). With
butter or nonstick cooking spray, heavily butter or coat
eighteen 5-ounce ramekins or muffi n cups and place on two
baking sheets. Fill each ramekin with about ¹∕
³
cup of batter.
Place in oven and bake for 30 minutes. Lower the heat to
350°F and bake for an additional 20 minutes. Remove from
oven and carefully remove popovers from ramekins. Serve
immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
|
carb. 14g
|
pro. 6g
|
fat 6g
sat. fat 3g
|
chol. 87mg
|
sod. 188mg
|
calc. 98mg
|
fi ber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS
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