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26
BASICS
GORGONZOLA BUTTER
All of these butters are a tastier alternative
to store-bought brands.
Makes 1 roll compound butter, 16 slices
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
®
Food Processor. Add the butter and
Gorgonzola and process for 60 seconds until smooth, scraping
the bowl as necessary.
Remove butter from bowl and place on a sheet of waxed
paper. With the aid of the paper, form the butter into a log.
Roll and wrap well in plastic wrap. Butter can either be
refrigerated or frozen.
Nutritional information per serving (1 tablespoon):
Calories 52 (96% from fat)
|
carb. 0g
|
pro. 0g
|
fat 6g
sat. fat 4g
|
chol. 16 mg
|
sod. 5mg
|
calc. 2mg
|
fi ber 0g
1 STICK (8 TABLESPOONS)
UNSALTED BUTTER, ROOM
TEMPERATURE
¼ CUP CRUMBLED GORGONZOLA
PINCH FRESHLY GROUND
BLACK PEPPER
MEDITERRANEAN BUTTER
Makes 1 cup or two 7-inch logs
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. With the machine running,
drop the garlic cloves through the feed tube to fi nely chop.
Add remaining ingredients, including the butter, and process to
combine, about 60 seconds. Scrape bowl as necessary.
*See above recipe for removal and storage instructions.
Nutritional information per serving (1 tablespoon):
Calories 103 (98% from fat)
|
carb. 0g
|
pro. 0g
|
fat 11g
|
sat. fat 7g
|
chol. 30mg
|
sod. 2mg
|
calc. 2mg
|
fi ber 0g
2 GARLIC CLOVES
1 TEASPOON ITALIAN
SEASONING
1 TEASPOON DRIED BASIL
1 TEASPOON DRIED OREGANO
1 TEASPOON DRIED SAGE
1 TEASPOON CHILI POWDER
1 TEASPOON BALSAMIC VINEGAR
2 STICKS (½ POUND) UNSALTED
BUTTER, ROOM TEMPERATURE
PEANUT BUTTER
Makes 2 cups
Approximate preparation time: 4 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Pulse peanuts about 10 times
and then process until drops of oil are visible and the mixture is
very smooth, about 4 minutes.
Nutritional information per serving (1 tablespoon):
Calories 100 (71% from fat) | carb. 4g | pro. 4g | fat 9g
sat. fat 1g | chol. 0mg | sod. 1mg | calc. 9mg | fi ber 1g
4 CUPS DRY ROASTED PEANUTS
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