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This marinade is equally good for pork, chicken or salmon.
It is also a good sauce for serving with dim sum.
ASIAN MARINADE
1 OUNCE PEELED FRESH
GINGER, CUT INTO
½-INCH PIECES
2 GARLIC CLOVES
²∕
³
CUP SOY SAUCE (MAY USE
LOW SODIUM OR TAMARI)
½ CUP VEGETABLE OIL
¼ CUP PLUS 2 TABLESPOONS
HOISIN SAUCE
¼ CUP PLUS 2 TABLESPOONS
ASIAN SESAME OIL (TOASTED
SESAME OIL)
2 TABLESPOONS RICE WINE
VINEGAR
¼ TEASPOON CAYENNE PEPPER
Makes about 2 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
®
Food Processor. With the machine
running, drop the ginger and garlic through the feed tube to
process until fi nely chopped. Scrape the sides and bottom
of the work bowl. Add the remaining ingredients and
process until smooth, about 15 seconds. Transfer to a
container, and cover and refrigerate if not using immedi-
ately. Marinate meat or seafood for approximately 2 hours
before roasting or grilling.
Nutritional information per serving (1 tablespoon):
Calories 44 (78% from fat)
|
carb. 2g
|
pro. 0g
|
fat 4g
sat. fat 0g
|
chol. 0mg
|
sod. 156mg
|
calc. 0mg
|
fi ber 0g
SWEET AND SOUR MARINADE
This marinade pairs well with poultry and pork.
4 GARLIC CLOVES
½ CUP DARK CORN SYRUP
½ CUP OLIVE OIL
½ CUP BALSAMIC VINEGAR
1 TABLESPOON PLUS
1 TEASPOON PAPRIKA
2 TEASPOONS POWDERED
MUSTARD
2 TEASPOONS DRIED THYME
1 TEASPOON CHILI POWDER
1 TEASPOON KOSHER SALT
Makes 1 cup
Approximate preparation time: 5 minutes
Insert the small metal chopping blade into the small work
bowl of the Cuisinart
®
Food Processor. Add the garlic and
process to fi nely chop. Add the remaining ingredients.
Process again until well mixed, about 45 seconds.
Nutritional information per serving (1 tablespoon):
Calories 97 (62% from fat)
|
carb. 10g
|
pro. 0g
|
fat 7g
sat. fat 1g
|
chol. 0mg
|
sod. 152mg
|
calc. 4mg
|
fi ber 0g
27
BASICS
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