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APPETIZERS
47
½ BUNCH FRESH CILANTRO,
LEAVES ONLY
½ LARGE ONION, CUT INTO
1-INCH PIECES
1 GARLIC CLOVE
1 SMALL JALAPEÑO, SEEDED
2 TEASPOONS KOSHER SALT
½ POUND RIPE PLUM TOMATOES,
CUT INTO 1-INCH PIECES
½ POUND GREEN, HOTHOUSE
TOMATOES, CUT INTO
1-INCH PIECES
½ POUND YELLOW TOMATOES,
CUT INTO 1-INCH PIECES
1 TEASPOON FRESH LIME JUICE
Makes 3 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Put half of the cilantro, half of
the onion, garlic clove, jalapeño, 1 teaspoon of salt and half
the tomatoes into the work bowl and pulse to chop to desired
consistency, about 8 to 10 quick pulses; repeat with the
remaining half.
Combine the two batches in a large bowl and stir in the lime
juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer to remove
excess liquid.
Serve with your favorite tortilla chips.
TIP: Salsa can be processed in one batch. However, a better
consistency is achieved by processing the tomatoes in two
batches.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat) | carb. 3g | pro. 1g | fat 0g
sat. fat 0g | chol. 0mg | sod. 209mg | calc. 7mg | fi ber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE-TOMATO SALSA
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