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58
SALADS
½ SMALL RED ONION, CUT
INTO 1-INCH PIECES
3 MEDIUM CELERY STALKS, CUT
INTO 1-INCH PIECES
2 POUNDS COOKED CHICKEN
BREAST, CUT INTO 1-INCH PIECES
½ CUP LIGHT MAYONNAISE
¾ TEASPOON KOSHER SALT
½ TEASPOON FRESHLY GROUND
BLACK PEPPER
1
⁄8
TEASPOON PAPRIKA
Makes 4 cups
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add the onion and celery and
pulse to fi nely chop, about 8 to 10 pulses. Add the chicken and
pulse about 5 to 6 times to chop. Scrape the bowl and add the
mayonnaise and seasonings; pulse to achieve desired
consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat) | carb. 3g | pro. 36g | fat 11g
sat. fat 2g | chol. 103mg | sod. 492mg | calc. 25mg | fi ber 0g
A delicious dish for a light lunch or dinner.
CREAMY CHICKEN SALAD
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