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34
BASICS
PASTA DOUGH
Fresh pasta is a special treat. While it is best served right away, you can
freeze it after it has been rolled and cut.
Makes 1½ pounds, about 6 servings
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of a Cuisinart
®
Food Processor. Add both fl ours and salt to
work bowl and pulse 5 to 6 times to combine. With the
machine running on the Dough speed, add 1 egg at a time
until a dough ball forms. Once dough ball forms, allow
machine to run for 30 seconds to knead. Divide dough into 4
equal parts and pass through a pasta roller machine.
Nutritional information per serving (4 ounces):
Calories 165 (12% from fat)
|
carb. 30g
|
pro. 7g
|
fat 2g
sat. fat 1g
|
chol. 85mg
|
sod. 668mg
|
calc. 11mg
|
fi ber 1g
2 CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
1 CUP SEMOLINA FLOUR
1 TABLESPOON KOSHER SALT
4 LARGE EGGS
SPINACH PASTA DOUGH
Add a colorful ingredient to your pasta bowl.
Makes 1½ pounds, about 6 servings
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Fill the bowl with half of the
spinach. Pulse 10 times and then process on the Dough speed
until fi nely chopped. Add remaining spinach and repeat,
scraping the bowl in between. Add both fl ours and salt to work
bowl and pulse 5 to 6 times to combine. Process ingredients
on Dough speed until a dough ball forms. Once dough ball
forms, allow machine to run for 30 seconds to knead. Divide
dough into 4 equal parts and pass through a pasta roller
machine.
Nutritional information per serving (4 ounces):
Calories 97 (3% from fat) | carb. 20g | pro. 3g | fat 0g
sat. fat 0g | chol. 0mg | sod. 718mg | calc. 89mg | fi ber 1g
8 OUNCES FRESH SPINACH LEAVES
1¾ CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
¾ CUP SEMOLINA FLOUR
2½ TEASPOONS KOSHER SALT
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