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38
BREAKFAST & BRUNCH
NONSTICK COOKING SPRAY
CRUMB
TOPPING:
½
CUP TOASTED PECANS OR
WALNUTS
¼ CUP UNBLEACHED,
ALL-PURPOSE FLOUR
1
⁄3
CUP PACKED LIGHT BROWN
SUGAR
½ STICK (4 TABLESPOONS) UNSALTED
BUTTER, COLD AND CUT INTO
SMALL CUBES
1 TEASPOON GROUND
CINNAMON
¼ TEASPOON KOSHER SALT
MUFFINS
:
1½ CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
1½ TEASPOONS BAKING SODA
½ TEASPOON KOSHER SALT
½ TEASPOON GROUND
CINNAMON
1
⁄3
CUP GRANULATED SUGAR
¼ CUP PACKED LIGHT BROWN
SUGAR
3
⁄4
CUP BUTTERMILK
1
⁄3
CUP VEGETABLE OIL
1 LARGE EGG
1 TEASPOON PURE VANILLA
EXTRACT
1 CUP DRIED CHERRIES
Makes 12 muffi ns
Approximate preparation time: 15 minutes, plus
20 minutes for baking
Preheat oven to 400°F. Coat a 12-cup muffi n pan with nonstick
cooking spray.
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
®
Food Processor.
Add the pecans from the crumb topping and pulse to roughly
chop. Add remaining crumb topping ingredients and pulse to
achieve a crumb-like mixture, about 5 to 6 pulses. Remove
work bowl and reserve.
Insert the large metal chopping blade into the large work bowl.
Add the fl our, baking soda, salt and cinnamon and process for
10 seconds to sift. Transfer to a separate mixing bowl; reserve.
Replace the large work bowl to the base, still fi tted with the
large metal chopping blade; add the sugars and buttermilk,
and process for about 5 seconds to combine. Stir together the
oil, egg and vanilla in a liquid measuring cup. With the
machine running, pour the liquid ingredients through the small
feed tube and process until combined. Evenly add the dry
ingredients and process on the Dough speed for about 4 to 5
seconds. Scrape the work bowl and add the dried cherries,
pulsing 2 to 3 times to combine.
Scoop muffi n batter evenly into the prepared muffi n pan.
Sprinkle the crumb topping evenly on the tops of each muffi n.
Bake for 18 to 20 minutes, until a cake tester comes out clean.
Nutritional information per muffi n:
Calories 285 (42% from fat) | carb. 38g | pro. 4g | fat 13g
sat. fat 4g | chol. 26mg | sod. 307mg | calc. 36mg | fi ber 2g
CHERRY CRUMB MUFFINS
A hit at every brunch table.
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