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73
BREADS
Makes two 9 x 5-inch loaves, about 1¼ pounds each
(18 servings)
Approximate preparation time: 10 to 15 minutes, plus 2½
hours for rising and resting, 35 minutes for baking, and 1 hour
or longer for cooling
Dissolve the yeast and sugar in warm water in a large, liquid
measuring cup. Let sit until foamy, about 5 minutes.
Insert the dough blade into the large work bowl of the
Cuisinart
®
Food Processor. Add the fl our, butter and salt and
process on the Dough speed until combined, about 10 to 15
seconds. Add the cold water to yeast mixture. With the
machine running on Dough speed, add the liquid through the
feed tube as fast as the fl our absorbs it. Once the dough cleans
the sides of the work bowl and forms a ball, process for 45
seconds to knead the dough. Dough should be smooth and
elastic.
Place the dough in a lightly fl oured plastic food storage bag
and seal. Allow to rest in a warm place until doubled in size,
about 1 to 1½ hours.
Lightly coat two 9 x 5-inch loaf pans with nonstick cooking
spray. Place dough on a lightly fl oured surface and punch
down; let rest 5 to 10 minutes. Divide dough into two equal
pieces and shape each into a loaf. Place in prepared pans and
cover lightly with plastic wrap. Let rise until dough is just above
the tops of the pans, about 45 minutes to 1 hour.
Preheat oven to 400°F.
Bake until the tops are browned and loaf sounds hollow when
tapped, about 30 to 35 minutes. Remove from pans and cool
on a wire rack.
Nutritional information per slice:
Calories 139 (19% from fat) | carb. 25g | pro. 3g | fat 3g
sat. fat 2g | chol. 8mg | sod. 243mg | calc. 30mg | fi ber 1g
1 PACKAGE (2¼ TEASPOONS)
ACTIVE DRY YEAST
1 TABLESPOON GRANULATED
SUGAR
1
⁄3
CUP WARM WATER
(105°F–110°F)
5 CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
4 TABLESPOONS UNSALTED
BUTTER, CUT INTO 1-INCH
PIECES
2 TEASPOONS KOSHER SALT
1
1
⁄3
CUPS COLD WATER
NONSTICK COOKING SPRAY
Spoil your family with homemade bread.
CLASSIC WHITE BREAD
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