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Information on using your pressure cooker
“½“
For foods that foam or expand during cooking, such as rice, broths, or dried vegetables, the pressure cooker may
only be filled half full (see „½“ marking).
“⅓“
When cooking beans and other pulses, fill the pressure cooker only ⅓ full (see „⅓“ marking) as their thin skin can
easily rise and block the valves.
Important note:
Never cook without sufficient liquid and ensure that the liquid in the pressure cooker never evaporates com-
pletely. Failure to observe this instruction may result in the food burning and damage to the pot, handles, valves,
safety installations, and burner. Do not continue to use the pressure cooker as the functions of the valves and sa-
fety installations are no longer guaranteed. Have your pressure cooker checked by the Fissler Customer Service
Department (see safety instructions).
Suitable stoves
The fully encapsulated Super-Thermic base base ensures excellent heat absorption, distribution and storage and can
be used on all kinds of stoves, including induction.
Regulating the heat source
Heat source levels
1-12 levels 1-9 levels 1-6 levels 1-3 levels
Browning (open cooker) 9-12 6-9 4-6 2-3
Building steam, expelling air 12 9 6 3
Continuing to cook, steaming,
heating up, thawing
1-6 1-4 1-3 ½ - 1 ½
The indicated settings should serve as guidelines. For induction cooking, depending on the power, lower settings may
be used. Please also refer to the information given in the instructions for your stove.
Whether empty or containing fat, an open pressure cooker may never be heated at the highest energy level for
more than 2 minutes. If overheated, the base can turn golden. This discoloration does not affect how well the cooker
functions, however.
Solid/glass ceramic (radiation/halogen): The diameter of the burner should be the same as or smaller than the
diameter of the pot base.
Gas stove: Place the cooker in the center, and make sure that the flames do not extend up the sides of the cooker.
Flames can damage the plastic handles.
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