Loading ...
fig 1 fig 2 fig 3
fig 4
Min 25cl/ Min 250ml
fig 5
MAX2
2/3
fig 6
MAX
fig 7 fig 8
fig 9 fig 10 fig 11 fig 12
22
1
2
fig 13 fig 14 fig 15 fig 16
fig 17 fig 18 fig 19 fig 20
Before using your pressure cooker, please take the time
to read all the instructions and always refer to the "User guide".
Improper use may result in damage.
For your safety, this appliance complies with the applicable standards and
regulations:
- Pressure Equipment Directive
- Materials that come into contact with food products
- Environment
IMPORTANT PRECAUTIONS
BEFORE USE
MAKE SURE
the vents are not obstructed (see section “Before
cooking”). - fig 13.
the ball of the safety valve is mobile.- fig 18.
the lid gasket is placed under each notch of the lid
- fig 15.
the lid handles are properly fastened. The lid handles are
safety components. Never change them yourself. Never
use any other models of lid handles.
ALWAYS
RESPECT THE
FOLLOWING
FILLING
QUANTITIES
Never use your pressure cooker without liquid, as this
could damage it. Make sure there's always enough
liquid in the device when cooking.
Minimum 250 ml - fig 4.
Maximum 2/3 of the height of the pot, MAX 2 mark.
- fig 5.
When pressure cooking, the food in the steam basket*
should not be in contact with the water or the steam
basket* in contact with the water. - fig 6 and 7.
Maximum 1/3 of the height of the pot, (MAX 1 mark)
for foodstuffs that expand and/or foam during cooking,
such as rice, pulses, dehydrated vegetables, compotes,
pumpkin, courgettes, carrots, potatoes, fish fillets, etc.
Food in the steam basket should not exceed the MAX 2
level of the pot.
TE_IFU_CLIPSOMINUT_1520007351_COVER_SPIN22MM.qxp_Mise en page 1 20/08/2018 16:56 Page2
Loading ...
Loading ...
Loading ...