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12
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Fast pressure release with cold water:
This is used for soups, rice, pasta, egg custards, cake and pudding mixes,
recipes containing rice or pasta, and recipes with a high liquid content.
Place your pressure cooker in a sink half-filled with cold tap water (see diagram
below step 1) until the pressure indicator (D) goes down, and your pressure
cooker is no longer under pressure.
Turn the operating valve (A) to the position (see diagram below step 2).
You can open your pressure cooker - fig 3.
In case of difficulties opening the lid, rinse the gasket under water and
replace it in the lid without drying it - fig 19 and take care to insert it under
each of the grooves on the lid - fig 15.
If you notice food or liquid start to spray out from the valve during
steam release, return the operating valve (A) to the "pressure
cooker" position, then wait a few minutes and follow the
instructions above for fast pressure release with cold water.
If the pressure indicator (D) does not come down, follow the instructions
above for fast pressure release with cold water - fig 14
.
Step 1
{
Step 2
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