FP-12N User Manual

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DESSERTS

2 bananas

2 medium peaches, pitted

and cut into 1-inch cubes,

about 2 to 2½ cups

2 cups pineapple, cut into

1-inch cubes

2 cups frozen cubed mango

1¾ cups orange peach

mango juice

Makes eight 1-cup servings

Approximate preparation time: 5 minutes

Insert the large metal chopping blade into the large work bowl

of the Cuisinart

Food Processor. Put the bananas, peaches,

pineapple and frozen mango, in that order, into the work bowl.

Pulse the fruit to chop, using 10 long pulses. Process until

smooth, about 30 seconds.

With the unit running, pour the juice through the small feed

tube until well blended, about an additional 45 seconds.

Serve immediately.

Nutritional information per serving:

Calories 114 (3% from fat)

carb. 29g

pro. 1g

fat 0g

sat. fat 0g

chol. 0mg

sod. 4mg

calc. 18mg

ﬁber 3g

A taste of the tropics anytime.

TROPICAL FRUIT SMOOTHIE

2 medium-large ripe bananas,

each broken into 4 pieces

1½ cups strawberries, hulled

and quartered

1 pint blueberries

1 pound frozen mango

1½ cups orange peach mango

juice or orange juice

BERRY MANGO SMOOTHIE

A delicious smoothie, full of antioxidants.

Makes eight 1-cup servings.

Approximate preparation time: 5 minutes

Insert the large metal chopping blade into the large work bowl

of the Cuisinart

Food Processor. Put the bananas, strawberries,

blueberries and frozen mango, in that order, into the work

bowl.