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75
BREADS
1½ cups unbleached,
all-purpose flour
¾ cup plus 4 teaspoons
evaporated milk
2 large eggs
1 tablespoon unsalted
butter, melted
½ teaspoon kosher salt
butter or nonstick
cooking spray for pan
Makes 12 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add the flour, milk, eggs,
butter and salt and process ingredients together until
completely smooth, about 20 to 30 seconds. Transfer to a large
measuring cup and allow to rest at room temperature for about
30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
Heavily butter or coat with nonstick cooking spray two 6-cup
popover pans or twelve 5-ounce ramekins or muffin cups and
place on two baking sheets. Fill each cup/ramekin with about
¹⁄
³
cup of batter. Place in oven and bake for 30 minutes. Lower
the heat to 350°F and bake for an additional 20 minutes.
Remove from oven and carefully remove popovers from
ramekins.
Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
|
carb. 14g
|
pro. 6g
|
fat 6g
|
sat. fat 3g
|
chol. 87mg
|
sod. 188mg
|
calc. 98mg
|
fiber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS
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