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72
BREADS
CLASSIC WHEAT BREAD
The nutty flavor of whole wheat makes this bread a favorite.
2¼ teaspoons active dry yeast
1 tablespoon plus
1 teaspoon
granulated sugar
¹⁄
³
cup warm water
(105° to 110°f)
2
cups unbleached,
all-purpose flour
2 cups whole wheat flour
4 tablespoons unsalted
butter, cut into
1-inch pieces
½ tablespoon kosher salt
1 cup cold water
nonstick cooking spray
Makes 12 servings (one 9 x 5-inch loaf)
Approximate preparation time: 10 to 15 minutes, plus 2½
hours rising and resting, 35 minutes baking, and 1 hour or
longer cooling
Dissolve the yeast and sugar in warm water in a large liquid
measuring cup. Let sit until foamy, about 5 minutes.
Insert the dough blade into the large work bowl of the
Cuisinart
®
Food Processor. Add the flours, butter and salt and
process until combined, about 10 to 15 seconds. Add the cold
water to the yeast mixture. With the machine running, pour the
liquid through the feed tube as fast as the flour absorbs it.
Once the dough cleans the sides of the work bowl and forms a
ball, process for 45 seconds to knead dough. Dough should be
smooth and elastic.
Put the dough in a lightly floured plastic food storage bag and
seal. Allow to rest in a warm place until doubled in size, about
1 to 1½ hours.
Lightly coat a 9 x 5-inch loaf pan with nonstick cooking spray.
Place dough on a lightly floured surface and punch down; let
rest 5 to 10 minutes. Shape the dough into a loaf. Place in
prepared pan and cover lightly with plastic wrap. Let rise until
dough is just above the tops of the pans, about 45 minutes to
1 hour.
Preheat oven to 400°F.
Bake until the top is browned and loaf sounds hollow when
tapped, about 30 to 35 minutes. Remove from pan and cool on
wire rack.
Nutritional information per serving (1 slice):
Calories 135 (20% from fat)
|
carb. 23g
|
pro. 4g
|
fat 3g
|
sat. fat 2g
|
chol. 8mg
|
sod. 244mg
|
calc. 30mg
|
fiber 3g
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