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24
BASICS
BASIC FRESH BREADCRUMBS
There is no need to buy breadcrumbs when you can make them in no
time with your Cuisinart
®
Food Processor.
Makes 1¹∕
³
cups
Approximate preparation time: Less than one minute, plus
35 minutes for baking
Preheat oven to 325°F. Bake slices of bread in a single layer for
about 20 minutes or until bread is completely dried out.
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Break toasted bread up into
pieces and pulse about 10 times and then process until
breadcrumbs are fine, about 25 seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon each dried
oregano, dried basil, garlic powder, and ground onion flakes to
toasted bread and process as above.
Nutritional information per serving (2 tablespoons):
Calories 60 (11% from fat) | carb. 11g | pro. 2g | fat 1g |
sat. fat 0g | chol. 0mg | sod. 90mg | calc. 10mg | fiber 1g
6 slices white bread
GORGONZOLA BUTTER
Melt a slice of this butter on your favorite steak right when it comes off the
grill. It is also delicious on a baked potato or steamed vegetables.
Makes 1 roll compound butter, 16 slices
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add the butter and Gorgon-
zola and process for 60 seconds until smooth, scraping the
bowl as necessary.
Remove butter from bowl and place on a sheet of waxed
paper. With the aid of the paper, form the butter into a log.
Roll and wrap well in plastic. Butter can either be refrigerated
or frozen.
Nutritional information per serving (1 tablespoon):
Calories 52 (96% from fat) | carb. 0g | pro. 0g | fat 6g |
sat. fat 4g | chol. 16 mg | sod. 5mg | calc. 2mg | fiber 0g
8 tablespoons (1 stick)
unsalted butter,
room temperature
¼ cup gorgonzola,
crumbled
pinch freshly ground
black pepper
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