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82
DESSERTS
POUND CAKE WITH PINE NUTS AND OLIVE OIL
This super-rich and moist pound cake works well as a simple dessert or to
serve anytime with a cup of tea or coffee.
Make one 9 x 5-inch loaf cake
Approximate preparation time: 20 minutes, plus
90 minutes for baking
Preheat oven to 325°F. Coat a 9 x 5-inch loaf pan with nonstick
cooking spray.
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add the pine nuts and pulse
2 to 3 times, then process until they are ground. Add the flour,
cornmeal, baking powder and salt and process to sift, about 10
seconds. Remove bowl and reserve.
Add the butter, sugar and zest to the large work bowl fitted with
the large metal chopping blade; process until creamy, scraping
the bowl as necessary. Combine the eggs, oil and extract in a
liquid measuring cup. With machine running, gradually add the
egg mixture until incorporated. Add the dry ingredients evenly
to the work bowl and pulse ingredients until just combined.
Pour batter into the prepared pan. Bake in the middle of the
oven for 90 minutes or until a cake tester comes out clean.
Nutritional information per serving (12 servings):
Calories 308 (57% from fat)
|
carb. 29g
|
pro. 4g
|
fat 20g
|
sat. fat 8g
|
chol. 110mg
|
sod. 153mg
|
calc. 21mg
|
fiber 1g
nonstick cooking spray
¼ cup toasted pine nuts
1²⁄
³
cups unbleached,
all-purpose flour
¼ cup cornmeal
½ tablespoon baking powder
½ teaspoon kosher salt
1½ cups (12 tablespoons)
unsalted butter, room
temperature, cut into
tablespoons
1 cup granulated sugar
½ teaspoon grated orange or
lemon zest
4 large eggs, room
temperature
¼ cup olive oil
1½ teaspoons pure vanilla
extract
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