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26
BASICS
This marinade is equally good for pork, chicken or salmon.
It is also a good sauce for serving with dim sum.
ASIAN MARINADE
1 ounce peeled fresh
ginger, cut into ½-inch pieces
2 garlic cloves
²∕
³
cup soy sauce (may use
low-sodium or tamari)
½ cup vegetable oil
¼ cup plus 2 tablespoons
hoisin sauce
¼ cup plus 2 tablespoons
asian sesame oil (toasted
sesame oil)
2 tablespoons rice wine vinegar
¼ teaspoon cayenne pepper
Makes about 2 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart® Food Processor. Add the ginger and garlic
and pulse to chop, about 8 to 10 times. Scrape the sides and
bottom of the work bowl. Add the remaining ingredients and
process until smooth, about 15 seconds. Transfer to a
container, cover and refrigerate if not using immediately.
Marinate meat or seafood for approximately 2 hours before
roasting or grilling.
Nutritional information per serving (1 tablespoon):
Calories 44 (78% from fat) | carb. 2g | pro. 0g | fat 4g |
sat. fat 0g | chol. 0mg | sod. 156mg | calc. 0mg | fiber 0g
SWEET AND SOUR MARINADE
This marinade pairs well with poultry and pork.
4 garlic cloves
½ cup dark corn syrup
½ cup extra virgin olive oil
½ cup balsamic vinegar
1 tablespoon plus 1 teaspoon
paprika
2 teaspoons dry mustard
powder
2 teaspoons dried thyme
1 teaspoon chili powder
1 teaspoon kosher salt
Makes 1 cup
Approximate preparation time: 5 minutes
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
®
Food Processor. Add the garlic and process to
finely chop. Add the remaining ingredients. Process again until
well mixed, about 45 seconds.
Nutritional information per serving (1 tablespoon):
Calories 97 (62% from fat) | carb. 10g | pro. 0g | fat 7g |
sat. fat 1g | chol. 0mg | sod. 152mg | calc. 4mg | fiber 0g
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