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67
SIDES
Makes 5 cups
Approximate preparation time: 35 minutes
Put the potatoes in a large saucepan and cover with water. Bring
to a boil and simmer until potatoes are tender.
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
®
Food Processor. Add the chives and pulse to
finely chop; remove work bowl and reserve.
Insert the reversible shredding disc on the fine shredding side
into the large work bowl of the Cuisinart
®
Food Processor and
shred the Parmesan. Reverse the disc to the medium shredding
side. Once the potatoes are tender, shred the potatoes.
Replace the shredding disc with the large metal chopping
blade. Add the butter, salt, and pepper and pulse to combine.
Add the milk through the feed tube while pulsing,
until incorporated. Add the mascarpone and chives and pulse
until just combined. Taste and adjust seasoning accordingly.
Nutritional information per serving: (
½ cup)
Calories 160 (35% from fat)
|
carb. 21g
|
pro. 5g
|
fat 6g
|
sat. fat 4g
|
chol. 18mg
|
sod. 211mg
|
calc. 75mg
|
fiber 3g
2½ pounds yukon gold potatoes,
peeled and cut into
1-inch pieces
10 chives, trimmed, dried well
and cut into 1-inch pieces
1 ounce parmesan, cut into
½-inch pieces
3 tablespoons unsalted butter
½ teaspoon kosher salt
½ teaspoon freshly ground
black pepper
½ cup whole milk
½ cup mascarpone cheese,
room temperature
Try this rich but not too sinful version of the traditional mashed potatoes.
MASHED POTATOES
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