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74
BREADS
Makes 12 biscuits
Approximate preparation time: 10 minutes plus
10 minutes for baking
Preheat oven to 500°F. Line one baking sheet with parchment
paper.
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add both flours, cream of
tartar, and baking soda and process to combine for 10
seconds. Add the sugar, salt and pepper and process again for
5 seconds. Add the cold butter and pulse 15 times to
incorporate into the dry ingredients, until the size of the butter
resembles peas. While pulsing, pour the buttermilk through the
feed tube and pulse until just incorporated. Remove dough
from work bowl and place on a well-floured surface. Knead
dough by hand about two times, form into a log and cut into
12 equal pieces. Form each piece into a ball and place evenly
spaced onto the prepared baking sheet.
Bake about 10 minutes, until golden brown. Once biscuits are
ready, remove from oven and brush with melted butter. Serve
immediately.
Nutritional information per biscuit:
Calories 210 (45% from fat)
|
carb. 25g
|
pro. 4g
|
fat 10g
|
sat. fat 7g
|
chol. 29mg
|
sod. 437mg
|
calc. 26mg
|
fiber 1g
2¼ cups unbleached,
all-purpose flour
¾ cup cake flour
1 tablespoon cream of tartar
¾ tablespoon baking soda
¼ teaspoon granulated sugar
1 teaspoon kosher salt
¼ teaspoon freshly ground
black pepper
9 tablespoons (1 stick plus
1 tablespoon) unsalted
butter, cold and cubed
1 cup buttermilk
2 tablespoons unsalted
butter, melted, for brushing
BUTTERMILK BISCUITS
These biscuits are so light and delicious that you will
want to make them every night.
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