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6
English
4. Move the Pasta
Sheet Roller
adjustment
knob to setting
2. Feed the
dough through
rollers to further flatten. Change to
setting 3 and feed dough through
rollers again. Dough should be
flexible, not sticky, and exactly the
same width as the flat rollers.
5. Lightly flour the dough sheet on
both sides. Using a knife, trim each
end of the dough sheet.
6. To clean Pasta Sheet Roller, let
parts air dry for one hour and
then remove any dried dough
using the Cleaning Brush. If dried
dough cannot be removed, try
hand-tapping the attachment. A
toothpick can be used if necessary.
Never use a knife or other sharp
object to remove excess dough.
Polish with a soft, dry cloth and
store attachment pieces in a dry
place at room temperature.
NOTE: Never wash or immerse
Pasta Sheet Roller attachment in
water or other liquid. Never wash in
dishwasher.
NOTE: Do not run a dishtowel or
any other cloth through the rollers to
clean them. Do not insert objects such
as knives, screwdrivers, etc., to clean
the unit.
1. Prepare pasta dough and let rest
at least 10 minutes. Cut dough
into sections approximately the
size of a tennis ball and work
with one section at a time. Wrap
remaining dough in plastic wrap
to keep from drying out.
2. Adjust Pasta Sheet Roller to setting
1 (Pasta Sheet Roller settings are
adjusted by pulling out and turning
the knob on
the front of the
attachment).
Turn the stand
mixer to Speed
2 or 4 and feed
dough into the Pasta Sheet Roller.
3. Fold dough in half and roll again.
Repeat folding
and kneading
process several
times or until
dough is smooth
and elastic. Lightly dust pasta with
flour while rolling to aid in drying
and separation.
Preparing Pasta Sheets
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