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5
English
2. Select Pasta Sheet
Roller attachment.
Insert attachment
shaft housing (C)
into attachment
hub (D), making
certain that the power shaft fits
into square hub socket. Rotate
attachment back and forth if
necessary. When attachment is in
proper position, the pin on the
attachment housing will fit into
the notch on the hub rim.
3. Tighten
attachment
knob (A)
until unit is
completely
secured to
mixer.
Tips for Perfect Pasta
• Good pasta dough is firm and
leathery to touch, but also pliable.
It should never stick to your fingers
or crumble and fall apart. Many
factors, such as humidity, brand of
flour used, and size of eggs, may
affect dough consistency.
• To test for correct dough
consistency, pinch a small amount
of dough together after mixing
with the flat beater. If the dough
stays together without sticking to
your fingers, it should work well.
It may be necessary to add a small
amount of flour or water to reach
correct dough consistency.
• If using ravioli maker for the first
time, practice feeding pasta without
filling through the attachment to
perfect your technique.
• Separated ravioli can be cooked
right away or stored in the
refrigerator overnight. For longer
storage individually freeze ravioli
on baking sheet. Then store in
freezer in sealed container.
• Cook ravioli in 5.8 liters salted,
boiling water until al dente
or slightly firm to the bite,
approximately 5 to 7 minutes.
If you do not own a KitchenAid
®
Pasta Sheet Roller, pasta sheets can be
prepared by hand. Pasta sheets should
be rolled out to a thickness of 16 mm
and a width of 15 cm in order to pass
through the Ravioli Maker.
To Attach Pasta Sheet Roller:
Remove “Do not immerse in water”
label, prior to use.
Before Attaching Accessory,
Turn “O” and Unplug Unit.
1. Depending on
which type of
hub you have,
either flip up
hinged cover
or loosen
attachment knob (A) by turning
it counterclockwise and remove
attachment hub cover (B).
L
o
c
k
U
n
l
o
A
B
C
D
L
o
c
k
U
n
l
o
A
Assembling Your Pasta Sheet Roller
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