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EN-14
Low temperature cooking
Lamb
Part
Thickness
Doneness
Time/Temp.
Searing time and indications
Rack of lamb
40 mm
Rare
1h 20min
90 seconds for outer side with full power of the
stove.
Medium
2h 10min
Well done
3h
3 min. for outer side with medium-high power of
the stove.
50 mm
Rare
1 h 35min
90 seconds for outer side with full power of the
stove.
Medium
2h 35min
Well done
3h 30min
3 min. for outer side with medium-high power of
the stove.
60 mm
Rare
1 h 45min
90 seconds for outer side with full power of the
stove.
Medium
2h 50min
Well done
4h
3 min. for outer side with medium-high power of
the stove.
Saddle of Lamb
60 mm
Rare
1 h 45min
3 min for outer side with full power of the stove.
Medium
2h 50min
4 min. for outer side with medium-high power of
the stove.
Well done
4h
70 mm
Rare
2h
3 min for outer side with full power of the stove.
Medium
3h
4 min. for outer side with medium-high power of
the stove.
Well done
4h 40min
80 mm
Rare
2h 20min
3 min for outer side with full power of the stove.
Medium
3h 30min
4 min. for outer side with medium-high power of
the stove.
Well done
5h 40min
Boned leg of lamb
Gigot
60 mm
Rare
1 h 45min
2 min for outer side with full power of the stove.
Medium
2h 50min
3 min. for outer side with medium-high power of
the stove.
Well done
4h
70 mm
Rare
2h
2 min for outer side with full power of the stove.
Medium
3h
3 min. for outer side with medium-high power of
the stove.
Well done
4h 40min
80 mm
Rare
2h 20min
2 min for outer side with full power of the stove.
Medium
3h 30min
3 min. for outer side with medium-high power of
the stove.
Well done
5h 40min
Lamb chops
10 mm
Rare
35min
60 seconds for side with full power of the stove.
Medium
1h 10min
Well done
2h
90 seconds for side with full power of the stove.
20 mm
Rare
50min
60 seconds for side with full power of the stove.
Medium
1 h 30min
Well done
2h 30min
90 seconds for side with full power of the stove.
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