Candy CPWD140/3X User Manual

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EN-11

Low temperature cooking

Cooking table

Beef and Veal

Part

Thickness

Doneness

Time

Searing time and indications

Whole Fillet

50 mm

Rare

1h 35min

90 seconds for outer side with full power of the

stove

Medium

2h 35min

Well done

3h 30min

3 min. for outer side with medium-high power of the

stove

60 mm

Rare

1h 45min

90 seconds for outer side with full power of the

stove

Medium

2h 50min

Well done

3 min. for outer side with medium-high power of the

stove

70 mm

Rare

90 seconds for outer side with full power of the

stove

Medium

Well done

4h 40min

3 min. for outer side with medium-high power of the

stove

Medallions

Rib eye

T-bone

Rump Steak

20 mm

Rare

50 min

90 seconds for side with full power of the stove

Medium

1h 30min

Well done

3 min. for side with medium-high power of the stove

30 mm

Rare

1h 5min

90 seconds for side with full power of the stove

Medium

1h 50min

Well done

2h 20min

3 min. for side with medium-high power of the stove

40 mm

Rare

1h 20min

2 min for side with full power of the stove

Medium

2h 10min

Well done

4 min. for side with medium-high power of the stove

Sirloin joint

Roast Beef

60 mm

Rare

1h 45min

4 min. for outer side with medium-high power of the

stove

Medium

2h 50min

Well done

6 min. for outer side with medium power of the

stove

70 mm

Rare

4 min. for outer side with medium-high power of the

stove

Medium

Well done

4h 40min

6 min. for outer side with medium power of the

stove

80 mm

Rare

2h 20min

4 min. for outer side with medium-high power of the

stove

Medium

3h 30min

Well done

5h 40min

6 min. for outer side with medium power of the

stove

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Candy CPWD140/3X Others

User Manual - Page 11