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5
6.
Lift and hold the beater release lever for
blending action to begin. To change the
speed setting, press the “+/-“ button.
LED will show Speed 1, 2 or 3. The motor
will adjust speeds accordingly.
7.
To pulse, release the blender release
lever, which will stop the blender action.
Pull on the blender release lever to
reactivate blender function.
8.
Press the ON/OFF button to turn off the
unit. Unplug immediately after use.
CLEANING
1. Wash beaters, dough hooks and whisk
after each use in hot, soapy water or in a
dishwasher.
2.
NEVER PUT THE MOTOR HOUSING
IN WATER OR OTHER LIQUIDS TO
CLEAN. Wipe it with a damp cloth or
sponge. Do not use abrasive cleansers,
which could scratch the surface.
3.
To clean blending shaft, wash by hand
in hot water using mild detergent.
The blending shaft is NOT dishwasher
safe. Be mindful of the fixed-mount, razor-
sharp blade edges.
4.
When not in use, your hand mixer should
be disconnected, wiped down and stored
in a safe, dry location out of reach of
children.
Use the storage pouch provided with
hand mixer.
MAINTENANCE
Any other servicing should be performed by
an authorized service representative.
NOTE: DO NOT USE THE CUISINART
®
POWER ADVANTAGE
®
DELUXE HAND
MIXER WITH NONSTICK COOKWARE.
QUICK REFERENCE
GUIDE
MIXING TECHNIQUES
For mixing attachments only.
NOTE: The balloon whisk attachment is used
only for light whipping. For all other mixing
tasks, use the beaters or dough hooks.
Speed 1
• Start mixing most ingredients together
• Start whipping cream
• Start whipping egg whites
• Fold delicate creams and egg whites into
batters
• Mix muffin and pancake batters
Speed 2
• Add nuts, chips, and dried fruit to doughs
and batters
• Sift and aerate dry ingredients
• Add dry ingredients to batters/doughs
• Mix heavy cookie doughs
• Start kneading yeast doughs
Speed 3
• Cut cold butter into dry ingredients
(for pie doughs, biscuits, and pastries)
• Mix cake batters
• Whip potatoes/squash
• Finish kneading yeast doughs
Speed 4
• Mix cookie dough
• Cream butter and sugar until light and fluffy
• Add eggs to batters/doughs
Speed 5
• Finish mixing frostings
• Beat whole eggs/yolks
Speed 6
• Whip egg whites
Speed 7
• Finish whipping cream
Speed 8
• Finish whipping meringues and egg whites
BLENDING TIPS & HINTS
1. Liquid should not come closer than 1
inch from where the shaft attaches to the
blending shaft port.
2.
Always start blending on Speed 1.
Gradually increase to Speeds 2 and 3 as
mixture gets smoother.
3.
Do not immerse motor body housing in
water or any other liquids.
4.
Cut solid foods into ½-inch pieces for
easier blending.
5.
To avoid splatter, be sure the protective
blade guard on the blending shaft
remains submerged in the liquid while
blending. Never remove it from the liquid
while the motor is running.
6.
Do not let hand blender stand in a hot pot
on stove while not in use.
7.
Do not put fruit pits, bones, or other hard
material into the blending mixture, as
these are liable to damage the blades.
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