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27
Ginger Cookies
Not your ordinary ginger cookie. We up the
zing with chopped, crystalized ginger in these
chewy and spicy treats.
Makes about 2½ dozen cookies
2¼ cups unbleached, all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¾ teaspoon kosher salt
¼ cup finely chopped crystalized
ginger
12 tablespoons (1½ sticks) unsalted
butter, cut into 1-inch pieces,
room temperature
¼ cup molasses
¾ cup packed light brown sugar
¼ cup granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
¹⁄
³
cup turbinado sugar, for rolling
1. Preheat oven to 350°F with racks in the
lower and upper thirds of the oven. Line
two baking sheets with parchment paper.
2.
Put the flour, baking soda, spices, and
salt into a medium mixing bowl. Using
the beaters, mix on Speed 1 to fully
combine, at least 30 seconds. Add the
chopped ginger and mix on Speed 1 to
coat; reserve.
3.
Put the butter and molasses into a large
mixing bowl. Mix, starting at Speed 2 and
increasing to Speed 5, until homogenous,
about 2 minutes. Scrape down the sides
of the bowl and then add the sugars.
Mix on Speeds 2 to 4 until very light,
where it seems that much of the sugar
has dissolved into the butter/molasses,
about 2 minutes. Add the egg, mixing
on Speeds 2 to 3, and then the vanilla
extract. Add the dry ingredients and mix
on Speed 2 until just combined.
4.
Put the turbinado sugar into a shallow
bowl or baking pan.
5.
Scoop the dough into evenly sized,
golf-ball rounds. Roll in the turbinado
sugar and then place the sugared dough
on a parchment-lined tray or baking
sheet. Gently press each round down
with the bottom of a clean glass.
6.
Bake in the preheated oven until just set
at the edges, about 12 to 15 minutes.
Allow pans to cool before baking
remaining dough.
Nutritional information per cookie:
Calories 96 (23% from fat) • carb. 18g • pro. 1g
fat 2g • sat. fat 2g • chol. 12mg • sod. 99mg
calc. 10mg • fiber 0g
No-Bake Keto Bites
Packed full of good-for-you fat and protein,
just one of these bites will fill you up and
keep you energized.
Makes 16 bites
½ cup almond butter
2 tablespoons coconut oil
2 tablespoons chia seeds
1 cup shredded, unsweetened
coconut
1 tablespoon cocoa powder
1 teaspoon pure vanilla extract
2 teaspoons granulated monk
fruit sweetener or ½ teaspoon
granulated stevia
¼ teaspoon kosher salt
½ teaspoon ground cinnamon
1. Put all of the ingredients into a large
mixing bowl. Using the beaters, mix
on Speeds 1 to 3 until completely
incorporated, about 1 minute.
2.
Scoop the dough into desired-size
pieces and form into balls (gloves are
recommended). Chill in the refrigerator
for a minimum of 30 minutes, or in the
freezer for 10 minutes before enjoying.
Nutritional information per bite:
Calories 148 (58% from fat) • carb. 6g • pro. 3g
fat 10g • sat. fat 5g • chol. 0mg • sod. 39mg
calc. 47mg • fiber 2g
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