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24 English
Operations
Operations
Food Accessory Level Temp. (°C) Time (min.)
Vegetable
Asparagus, breaded
Wire rack +
Air fry tray
4 200-210 15-20
Aubergine, sliced and
breaded
Wire rack +
Air fry tray
4 200-210 15-20
Onion rings, breaded
Wire rack +
Air fry tray
4 200-210 15-20
Squash cubes
Wire rack +
Air fry tray
4 200-210 20-25
Cauliower orets
Wire rack +
Air fry tray
4 190-200 15-20
Vegetable mix
Wire rack +
Air fry tray
4 200-210 15-20
Food Accessory Level Temp. (°C) Time (min.)
Frozen
Frozen chicken
nuggets
Wire rack +
Air fry tray
4 210-220 15-20
Frozen chicken wings
Wire rack +
Air fry tray
4 210-220 25-30
Frozen onion rings
Wire rack +
Air fry tray
4 210-220 15-20
Frozen chicken strips
Wire rack +
Air fry tray
4 210-220 20-25
Frozen Churros
Wire rack +
Air fry tray
4 190-200 10-15
Chicken
Fresh drumsticks
Wire rack +
Air fry tray
4 200-210 30-35
Fresh wings
Wire rack +
Air fry tray
4 200-210 25-30
Breasts, breaded
Wire rack +
Air fry tray
4 200-210 25-30
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