Samsung Bespoke Series 6 Nq5b6753can/u4 Combination Microwave Oven - Clean Navy

User Manual - Page 429

For NQ5B6753CAN/U4. Also, The document are for others Samsung models: NQ5B6753CAN

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English 51
Technical specications
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code Description Action
C-20
The temperature sensor is open.
Unplug the power cord of
the oven, and contact a local
Samsung service centre.
The temperature sensor is short.
C-F0
If there is no communication
between the main and sub
MICOM.
C-F1
Only occurs when EEPROM Read
or Write is not working.
C-21
This code appears when the
oven temperature high.
In case the temperature rises
over the limit temperature
during operation of each mode.
(Fire sensed.)
Unplug the power cord for
cooling enough time, and restart
the microwave oven.
C-F2
The touch key is malfunction.
Stop the oven and then try
again.
C-d0
Unplug the power cord for
cooling enough time, and clean
the button. (Dust, Water)
When appear same problem,
contact a local Samsung service
centre.
Technical specications
SAMSUNG strives to improve its products at all times. Both the design
specications and these user instructions are thus subject to change without
notice.
Power Source 230 V
~
50 Hz
Power Consumption
Maximum power 2800 W
Microwave 1650 W
Grill 2550 W
Convection 2500 W
Output Power 100 W / 850 W (IEC-705)
Operating Frequency 2450 MHz
Magnetron OM75P (21)
Cooling Method Cooling fan motor
Dimensions
(W x H x D)
Main unit 595 X 456 X 570 mm
Built-in 560 X 446 X 549 mm
Volume 50 liter
Weight
Net 39.9 Kg
Shipping 48.8 Kg
* This product contains a light source of energy efciency class <G>.
Overall Standby Power consumption (W)
(All network ports is "on" condition)
1.9 W
Period of time for the power management (min) 20 min.
WiFi Standby-mode Power Consumption (W) 1.9 W
Period of time for the power management (min) 20 min.
Off mode Power consumption 0.5 W
Period of time for the power management (min) 30 min.
Data determined according to standard EN 50564 and Regulation (EC) No
1275/2008.
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