Loading ...
Loading ...
Loading ...
English 37
Cooking Smart
Bottom Heat + Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Bottom Heat + Convection mode.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Homemade pizza 180-200 Baking tray 1 20-30
Chilled pre-baked
quiche / Pie
180-200 Oven rack 2 10-15
Frozen self rising
pizza
180-200 Baking tray 2 15-20
Frozen pizza 180-200 Baking tray 2 15-25
Chilled pizza 180-200 Baking tray 2 8-15
Apple pie 160-180 Oven rack 1 60-70
Puff pastry, apple
lling
180-200 Baking tray 2 10-15
Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 2.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Beef roast beef
(1 kg / medium)
170-190 Oven rack +
Baking tray
3+2 60-90
Pork shoulder joint
/ Roll (1 kg)
180-200 Oven rack +
Baking tray
3+2 90-120
Lamb roast lamb /
Leg of lamb (0.8 kg)
190-210 Oven rack +
Baking tray
3+2 50-80
Chicken whole
chicken (1.2 kg)
200-220 Oven rack +
Baking tray
3+2 50-70
Fish whole trouts
(2 pcs / 0.5 kg)
180-200 Oven rack +
Baking tray
3+2 30-40
Duck breast (0.3 kg) 180-200 Oven rack +
Baking tray
3+2 25-35
Loading ...
Loading ...
Loading ...