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42 English
Cooking Smart
Cooking Smart
Air Fry
Use temperatures and times in this table as guidelines for air frying.
No preheating is required.
Food
Serving
size(g)
Temp. (°C) Level
Cooking time
(min.)
Potatoes
Frozen Oven Chips 500-1000 210-220 4 20-25
Frozen Oven Chips,
Seasoned
500-1000 210-220 4 15-20
Frozen Tater Tots 500-1000 210-220 4 15-20
Frozen Hash Brown* 500-1000 210-220 4 15-20
Frozen Potato Wedges 500-1000 210-220 4 15-20
Homemade Oven
Chips
500-1000 190-200 4 20-25
Homemade Potato
Wedges*
500-1000 200-210 4 20-25
Frozen
Frozen Chicken
Nuggets
300-500 210-220 4 15-20
Frozen Chicken Wings* 500-1000 210-220 4 25-30
Frozen Onion Rings 300-500 210-220 4 10-15
Frozen Fish Fingers 300-500 210-220 4 15-20
Frozen Chicken Strips 500-1000 210-220 4 20-25
Frozen Churros 300-500 190-200 4 10-15
Poultry
Fresh Drumsticks* 500-1000 200-210 4 30-35
Fresh Chicken Wings* 300-500 200-210 4 27-32
Chicken Breasts,
Breaded*
300-500 200-210 4 25-30
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and sh.
Use temperatures and times in this table as guidelines for roasting.
Food Temp. (°C) Accessory Level
Cooking
time (hrs.)
Roast beef 80-100 Oven rack + Baking tray 3+2 3:30-4:30
Roast pork 80-110 Oven rack + Baking tray 3+2 3:30-4:00
Duck breast 80-100 Oven rack + Baking tray 3+2 1:30-2:00
Fillet of beef 80-110 Oven rack + Baking tray 3+2 1:30-2:00
Pork llet 80-110 Oven rack + Baking tray 3+2 1:30-2:00
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