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English 43
Cooking Smart
Food
Serving
size(g)
Temp. (°C) Level
Cooking time
(min.)
Vegetables
Asparagus, Breaded 100-300 200 4 15-20
Egg Plants, Breaded 200-400 200 4 15-20
Mushroom, Breaded 100-300 200 4 15-20
Onions, Breaded 100-300 200 4 15-20
Cauliowers, Breaded 300-500 190-200 4 15-20
Vegetable Mix, Breaded
300-500 200 4 15-20
* Turnover after 2/3 of the cooking time.
NOTE
• Place a baking sheet or tray on the rack below the Air fry tray for getting any
drippings. This will help to reduce splatter and smoke.
• Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food Temp. (°C) Accessory Level
Cooking
time (min.)
Small cakes 150-160 2 baking trays 2+4 20-30
Mini pies 160-180 2 baking trays 2+4 20-30
Croissants 160-180 2 baking trays 2+4 20-30
Puff pastry 180-200 2 baking trays 2+4 30-40
Cookies 170-190 2 baking trays 2+4 15-20
Lasagne 160-180 Oven rack + Baking Tray 2+4 30-45
Frozen oven
chips
180-200 2 baking trays 2+4 30-50
Frozen nuggets 180-200 2 baking trays 2+4 20-30
Frozen pizza 200-220 Oven rack + Baking Tray 2+4 20-30
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