Loading ...
Loading ...
Loading ...
40 English
Cooking Smart
Cooking Smart
Pro Steamer
The cooking time depends on size, thickness and type of food. When steaming thin
slices or small pieces we recommend to reduce the time. When steaming thick
slices or big sized pieces of food you can add time. Use the power levels and times
in this table as a guide lines for steam cooking.
Food
portion
(g)
Cold
water
(ml)
Power
(W)
Time
(min)
Instruction
Broccoli
orets
400 500 850 12-18 Rinse and clean broccoli.
Cut into similar sized orets.
Put orets evenly on steam tray.
Carrots 400 500 850 15-20 Rinse and clean carrots and cut
into even slices.
Distribute slices on steam tray.
Cauliower
whole
600 500 850 20-25 Clean whole cauliower and set
on steam tray.
Corn on the
cob
400
(2 pcs)
500 850 23-28 Rinse and clean corn on the
cobs. Put corn on the cobs side
by side on steam tray.
Courgettes 400 500 850 15-20 Rinse courgettes and cut them
into similar slices.
Distribute evenly on steam tray.
Frozen mixed
vegetables
400 500 850 18-22 Distribute frozen mixed
vegetables (-18 °C) e.g. broccoli,
cauliower, sliced carrots evenly
on steam tray.
Potatoes
(Small)
500 500 850 25-30 Rinse and clean potatoes and
pierce skin with a fork.
Set whole potatoes evenly on
steam tray.
Microwave + Roast
Use power level with temperatures and times in this table as guidelines for
cooking. Preheating is not needed.
Food
Power level
(W)
Temp. (°C) Accessory Level
Cooking
time (min.)
Chicken
pieces
300 180-200 Ceramic tray
+ Grill insert
4 20-30
Potato
wedges
300 180-200 Ceramic tray
+ Grill insert
4 15-20
Whole sh 300 180-200 Ceramic tray
+ Grill insert
4 15-20
Fish llet 300 180-200 Ceramic tray
+ Grill insert
4 10-15
Frozen
nuggets
450 180-200 Ceramic tray
+ Grill insert
4 10-15
Frozen
spring rolls
300 180-200 Ceramic tray
+ Grill insert
4 05-10
Frozen sh
nger
300 180-200 Ceramic tray
+ Grill insert
4 15-20
Loading ...
Loading ...
Loading ...