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Cooking Smart
Cooking Smart
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Hazelnut cake
square mould
160-170 Oven rack 2 60-70
Lemon cake ring-
shaped or bowl
mould
150-160 Oven rack 2 50-60
Sponge cake 150-160 Oven rack 2 25-35
Fruit an base 150-170 Oven rack 2 25-35
Flat streusel fruit
cake (yeast dough)
150-170 Baking tray 3 30-40
Croissants 170-180 Baking tray 2 10-15
Bread rolls 180-190 Baking tray 2 10-15
Cookies 160-180 Baking tray 3 10-20
Oven chips 200-220 Baking tray 3 15-20
Food
Serving size
(g)
Defrosting
time (min.)
Standing time
(min.)
Meat Minced meat 250
500
6-7
8-12
15-30
Pork steaks 250 7-8
Place the meat on the ceramic plate. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time.
Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60
Whole chicken 1200 28-32
First, put chicken pieces skin-side down, whole chicken breast-
side-down on ceramic plate. Shield the thinner parts like wings
and ends with aluminium foil. Turn over after half of defrosting
time.
Fish Fish llets 200 6-7 10-25
Whole sh 400 11-13
Put frozen sh in the middle of ceramic plate. Arrange the thinner
parts under the thicker parts. Shield narrow ends of llets and
tail of whole sh With aluminium foil. Turn over after half of
defrosting time.
Fruit Berries 300 6-7 5-10
Spread fruit on a at, round glass dish with a large diameter.
Bread Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/sandwich 250
500
4-4½
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper on
the ceramic plate. Turn over after half of defrosting time.
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