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26
Butters/Dips/Dressings/Sauces
chopped. Scrape down the sides of the bowl. With the machine running on Low, add the olive oil
through the drizzle hole in the food pusher and continue to pulse process until fairly smooth, allowing
some texture to remain. Taste to adjust salt and acid.
4. Transfer to serving bowl. Serve drizzled with additional molasses on top.
Nutritional information per serving (¼ cup):
Calories 174 (70% from fat) • carb. 11g • pro. 2g • fat 14g • sat. fat 2g • chol. 0mg • sod. 90mg • calc. 119mg • fiber 2g
Guacamole
The Mix speed allows you to control the texture of the guacamole. It is gentle enough to make it
chunky if only processed for a short time, or can be creamy if allowed to run a bit longer.
Yield: about 4 cups
INGREDIENTS
1 garlic clove, peeled
½ jalapeño, seeded and cut into
1-inch pieces
½ small onion, peeled and cut into
1-inch pieces
2 tablespoons fresh cilantro,
stems discarded
4 ripe avocados, halved and pitted
2 tablespoons fresh lime juice
½ teaspoon kosher salt
INSTRUCTIONS
1. Insert the chopping blade into the work bowl of the food processor. With the machine running, drop
the garlic and jalapeño through the feed tube to finely chop. Scrape down the sides of the bowl and
add the onion and cilantro and pulse 5 times to chop. Scrape down the sides of the bowl.
2. Scoop out the insides of the avocados, in pieces, directly into the work bowl and add the lime juice
and salt. Pulse a few times to break up and then run on Mix until desired consistency is achieved,
about 10 seconds.
Nutritional information per serving (2 tablespoons):
Calories 55 (74% from fat) • carb. 3g • pro. 1g • fat 5g • sat. fat 1g • chol. 0mg • sod. 47mg • calc. 5mg • fiber 2g
Mayonnaise
Taste the difference in homemade mayonnaise.
Yield: 1 cup
INGREDIENTS
4 large egg yolks
¾ teaspoon kosher salt
½ teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 tablespoon water
¾ cup vegetable oil
INSTRUCTIONS
1. Insert the chopping blade into the work bowl of the food processor. Process the egg yolks, salt,
mustard, lemon juice, and water on Low until smooth, about 30 seconds. With the food processor still
running on Low, add the oil through the drizzle hole in the pusher until all oil is incorporated and the
mayonnaise is emulsified and homogeneous.
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