FP-130 INSTRUCTION AND RECIPE BOOKLET

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Breakfast/Brunch

Apple, Blue Cheese & Walnut Scones .............................................................................................................14

Cheddar-Chive Biscuits .......................................................................................................................................15

Banana Nut Muffins .............................................................................................................................................16

Mushroom and Kale Quiche ..............................................................................................................................17

Maple Breakfast Sausage ...................................................................................................................................18

Zucchini Chocolate-Chip Bread .........................................................................................................................19

Energy Protein Bites ........................................................................................................................................... 20

Acai Smoothie Bowls .......................................................................................................................................... 20

Sweet Almond Chocolate Rolls ........................................................................................................................ 21

Butters/Dips/Dressings/Sauces

Scallion-Miso Butter ........................................................................................................................................... 22

Horseradish Shallot Butter ................................................................................................................................ 22

Hot Honey and Pimento Cream Cheese ......................................................................................................... 23

Mango-Chile Salsa .............................................................................................................................................. 23

Harissa ................................................................................................................................................................... 24

Lemon-Dill Hummus ........................................................................................................................................... 25

Muhammara ......................................................................................................................................................... 25

Guacamole ........................................................................................................................................................... 26

Mayonnaise .......................................................................................................................................................... 26

Basil Pesto ............................................................................................................................................................ 27

Vegan Caesar Dressing ...................................................................................................................................... 28

Lemon Vinaigrette .............................................................................................................................................. 29

Ranch Dressing .................................................................................................................................................... 29

Radish Raita .......................................................................................................................................................... 30

Tzatziki ................................................................................................................................................................... 30

Zhug ...................................................................................................................................................................... 31

Main Dishes

Loaded Burrito Bowl ........................................................................................................................................... 32

Chicken Tikka Skewers ....................................................................................................................................... 33

Basic Pasta Dough .............................................................................................................................................. 34

Butternut Squash Ravioli with Brown Butter and Sage................................................................................. 34

Black Bean Veggie Burgers ............................................................................................................................... 36

Classic Meatballs ................................................................................................................................................. 37

Lamb Meatballs ................................................................................................................................................... 38

Falafel .................................................................................................................................................................... 39

Pizza with Ricotta and Pesto .............................................................................................................................. 40

Cauliflower Pizza Crust ....................................................................................................................................... 40

Soup/Salads/Sides

Chopped Salad ....................................................................................................................................................41

Spicy Cucumber and Avocado Soup ................................................................................................................ 41

Parsnip and Kabocha Squash Purée ................................................................................................................ 42

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INSTRUCTION AND RECIPE BOOKLET - Page 12