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EE
55
E
55
E
Operation
55
COOKING TIME INPUT
Your oven can be programmed for up to 2 hours 30 minutes de-
pending on the cooking mode. Refer to the chart. The input unit
increment varies from 5 seconds to 5 minutes, depending on the
total length of time and cooking mode as shown in the table.
Your oven can be programmed for temperatures from 200°F to
450°F, which can be adjusted every 25°F with an initial setting
is 350°F.
ITEM INPUT STEP
Temperature 25°F per step (350°F is initial temperature)
(200, 225, 250, 275, 300, 325, 350, 375,
400, 425, 450)
Cooking Time
except Microwave
0 - 15 min.
15 min. - 1 hour
1 hour - Max
: 30 sec. per step
: 1 min. per step
: 5 min. per step
Cooking Time
Microwave
0 - 2 min.
2 - 5 min.
5 - 10 min.
10 - 30 min.
30 - 90 min.
: 5 sec. per step
: 10 sec. per step
: 30 sec. per step
: 1 min. per step
: 5 min. per step
STEAM CONVECTION
Manual Steam Convection has 3 functions: Steam Roast, Steam
Broil and Steam Convenience Foods, and each function has 2
options, With Preheat or Without Preheat. Use Steam Convection
for cooking foods that need to retain moisture and have a crisp
brown exterior.
STEAM ROAST
Use Steam Roast for roasting meat or poultry with superheated
steam. See Steam Convection Roast Chart in the cookbook. Steam
Roast can be programmed for up to 2 hours 30 minutes. Oven tem-
perature can be set between 200°F and 450°F in 25°F increments.
Manual Cooking
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