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E
Getting Started
• Turn foods over once during microwaving to speed cooking of
such foods as chicken and hamburgers. Large items like roasts
must be turned over at least once.
• Rearrange foods like meatballs halfway through cooking both
from top to bottom and from the center of the dish to the out-
side.
• Add standing time. Remove food from Combi Steam/Convect™
Oven and stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOOD WHEN USING
THE MICROWAVE MODE
FOOD DO DON'T
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks
before cooking to
prevent “explosion”.
• Pierce skins of pota-
toes, apples, squash,
hot dogs and sau-
sages so that steam
escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
IMPORTANT– Please Read and Follow
15
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