Viking VCSO210 Combi

User Manual - Page 43

For VCSO210.

PDF File Manual, 282 pages, Download pdf file

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EE
41
E
41
E
Operation
41
STEAM CONVECTION CHART
FOOD AMOUNT CONTAINER/RACK
OVEN
LEVEL
Fish
Fish steaks*
Thick fillets (3/4 to
1 inch thick)*
0.3 - 2.0 lb
0.3 - 2.0 lb
High rack in baking
tray
High rack in baking
tray
Upper
Upper
Grilled vegetables* 1 - 6
servings
Baking tray Upper
Potatoes
Baked white
potatoes (6-8 oz)
Baked sweet
potatoes (9-10 oz)
1 - 6
1 - 6
Low rack in baking
tray.
Rubbed with oil.
Low rack in baking
tray
Lower
Lower
Frozen pizza
Regular crust
12-inch*
Thin crust 12-inch*
Rising crust
12-inch*
1
1
1
High rack in baking
tray
High rack in baking
tray
High rack in baking
tray
Lower
Lower
Lower
Automatic Cooking
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