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EE
40
E
40
E
Operation
40
Automatic Cooking
STEAM CONVECTION CHART
FOOD AMOUNT CONTAINER/RACK
OVEN
LEVEL
Poultry
Whole chicken*
Chicken pieces
(bone-in)*
Chicken breasts
(boneless)*
Turkey breast
(bone-in)*
2.5 - 7.5 lb
0.5 - 3.5 lb
0.3 - 2.0 lb
3.0 - 8.0 lb
Low rack in baking
tray
High rack in baking
tray. Add 3/4 cup
water to the baking
tray. Remove
as much fat as
possible before
broiling.
High rack in baking
tray. Spray both
sides of the breasts
with nonstick
cooking spray or
brush with olive oil.
Low rack in baking
tray
Lower
Lower
Upper
Lower
Meat
Beef
- Hamburger, 0.25
lb, 1/2" thick*
- Eye of round,
medium rare
- Meat loaf*
Pork
- Boneless loin
- Chops (boneless)*
- Chops (bone-in)*
- Tenderloin*
1 - 8
patties
2.0 - 3.0 lb
1.0 - 2.0 lb
2.0 - 4.0 lb
0.5 - 2.0 lb
0.5 - 2.5 lb
1.3 - 2.0 lb
High rack in baking
tray
Low rack in baking
tray
Baking tray
Low rack in baking
tray
High rack in baking
tray
High rack in baking
tray
Low rack in baking
tray
Upper
Lower
Lower
Lower
Upper
Upper
Lower
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