Loading ...
Loading ...
Loading ...
EE
54
E
54
E
Operation
54
Manual Cooking
Manual Cooking is an option in Steam, Steam Convection, Con-
vection and Microwave. Refer to the Manual Cooking Chart. The
chart gives information on each setting.
MANUAL COOKING CHART
PREHEAT*
TEMP
RANGE
ADJUSTMENT
TEMP
DURING
COOKING
TIME
RANGE
2 LEVEL
COOKING
STEAM CONVECTION
Roast YES or NO 200 - 450˚F YES 0 - 2h 30m NO
Broil YES or NO - NO 0 - 2h 30m NO
Convenience
Food
YES or NO 200 - 450˚F YES 0 - 2h 30m YES
CONVECTION
Bake or Roast YES or NO 200 - 450˚F YES 0 - 2h 30m YES
Broil YES or NO - NO 0 - 2h 30m NO
STEAM
Cook NO - NO 0 - 35m NO
Reheat NO - NO 0 - 35m NO
Keep Warm NO - NO 0 - 2h 30m NO
Proof NO 100˚F NO 0 - 2h 30m NO
MICROWAVE
Manual - 0 - 100%
power
- 0 - 1h 30m NO
Keep Warm - - - 0 - 30m NO
* Preheat temperature is held for 30 minutes.
NOTE:
Always check the charts and recipes in the separate Combi Steam/
Convect™ Oven Cookbook for recommended cooking times,
correct cooking option, hints and techniques.
Loading ...
Loading ...
Loading ...