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E
Getting Started
you that foods have been cooked to safe temperatures when using
microwave-only cooking. Viking Range, LLC is not responsible for
any damage to the oven when accessories are used.
For automatic cooking, use the recommended container in the
cooking chart in this Use and Care Guide or the cookbook.
ABOUT CHILDREN
Children below the age of 7 should use the Combi Steam/
Convect™ Oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person should
be in the same room. The child must be able to reach the oven
comfortably.
At no time should anyone be allowed to lean or swing on the
oven door.
Children should be taught all safety precautions: use potholders,
remove coverings carefully, pay special attention to packages that
crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking skill
he/she can cook everything.
Children need to learn that the oven is not a toy. Young children
should be supervised to ensure that they do not play with the oven.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture's recommended temperatures.
TEMP FOOD
145˚F (63˚C) For beef, lamb or veal cut into steaks, chops
or roasts, fish.
160˚F (71˚C) For fresh pork, ground meat, fish, seafood, egg
dishes, frozen prepared food and beef, lamb or
veal cut into steaks, chops or roasts.
IMPORTANT– Please Read and Follow
21
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