Hotpoint FI9 P8P2 SH IX HA User Manual

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14

Recipe Suggested quantity

Turn (Of

cook time)

Level and Accessories

Fish

Fillets Roasted

Fish fillets/slices 0.5-2.5 -

5

Frozen fillets 0.5-2.5 -

4

Steamed Fillets

Fish fillets/slices 0.5-2.5 -

3

2

Frozen fillets 0.5-2.5 -

3

2

Grilled Shellfish

Scallops one tray -

4

Mussels one tray -

4

Shrimps one tray -

4

3

Prawns one tray -

4

3

Shellfish/Steamed

Scallops 500-1000g -

2

1

Mussels 500-3000g -

2

1

Shrimps 100-1000g -

2

1

Prawns 500-1500g -

2

1

Squid 100 - 500 g -

2

1

Octopus 500 - 2000 g -

2

1

Vegetables

Roasted Vegetables

Potatoes - Fresh 500 - 1500 g -

3

Stuffed vegetables 100 - 500 g each -

3

Roasted vegetables 500 - 1500 g -

3

Gratin Vegetables

Potatoes one tray -

3

Tomatoes one tray -

3

Peppers one tray -

3

Broccoli one tray -

3

Cauliflowers one tray -

3

Others one tray -

3

Steamed Fresh Vegetables

Potatoes Whole 50-500 each -

2

1

Potatoes small /

pieces

100-2000 g* -

2

1

Peas 200-2500g -

2

1

Broccoli 200-3000g -

2

1

Cauliflowers 200-3000g -

2

1

Steamed Vegetables Frozen Peas

200 - 3000 g -

2

1

* suggested quantity

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Hotpoint FI9 P8P2 SH IX HA Forno elettrico incasso : autopulente -

User Manual - Page 14