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BG
13
ешетъч
/
/
ГОТВАРСКА ТАБЛИЦА
Рецепта Препоръчано количество
Обърнете
(по време
на готвене)
Ниво и
принадлежности
Casseroles/
Baked Pasta
(/
)
Fresh Lasagna ( ) 500 - 3000 g -
2
1
Frozen Lasagna ( ) 500 - 3000 g -
2
1
Rice & Cereals
(
)
Rice ()
White rice ( ) 100 - 500 g -
2
1
Brown rice (
)
100 - 500 g -
2
1
Wholegrain rice
(
)
100 - 500 g -
2
1
Seeds & Cereals (
)
Quinoa () 100 - 300 g -
2
Millet () 100 - 300 g -
3
Barley () 100 - 300 g -
3
Spelt () 100 - 300 g -
3
Meat ()
Roasted beef ( )
Roast () 600 - 2000 g -
3
Burger () 1,5 - 3 cm 3/5
5
Roasted Pork ( )
Roast () 600 - 2500 g -
3
Ribs () 500 - 2000 g 2/3
5
1
Roasted Chicken ( )
Whole () 600 - 3000 g -
2
Fillet / Breast ( /
)
1 - 5 cm 2/3
5
Steamed meat ( )
Chicken fillets
( )
1 - 5 cm -
2
Turkey fillets
( )
1 - 5 cm -
2
Meat dishes ( )
Sausages & wurstel
( )
1,5 - 4 cm 2/3
5
Kebab () 1/2
2
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